Flavour Matching

When matching a flavor our flavor chemists or flavorists dissect it through analytical testing and organoleptic evaluation in order to get the bones of the flavor. Flavorist will also use the matrix from a provided sample to determine the type of GC/MS analysis needed. Key components to the flavor like essential oils or other molecules create a challenging task when our flavorists reconstruct the nuances of a flavor. They tackle this challenge by relying on their years of experience and our team approach.This helps our flavorists build the proper ratios smell taste testing methods and delivery systemsto provide the best tasting end result our customers has come to expect.